The Institute was established to create best standards and practices and conduct research regarding the sustainable harvesting of foraged foods such as ramps, edible mushrooms, fiddlehead ferns and other forest products.

GET IN TOUCH

Interested in our Certified Sustainably Foraged program? Want to learn more about how you can support our efforts?

You can contact us at:

Institute for Sustainable Foraging

PO Box 929

Traverse City, MI 49685

info@sustainablyforaged.org

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